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BOURBON WHIPPED CREAM RECIPE HOW TO

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This pie can also be frozen for up to 3 months. If made a day ahead and refrigerated, the pie can be covered with foil and gently heated in a low heat oven since a chocolate pecan pie is best served warm. This chocolate pecan pie recipe is ideal for making ahead since it has such a long cooling time before it can be sliced. Yes, all types of pecan pies should be stored in the refrigerator because of the number of eggs used to create the sweet custard-like filling. Should I Refrigerate My Chocolate Pecan Pie A chocolate pecan pie will also continue to set as it cools. If the pie collapses, it is not fully baked. I usually gently touch the puffed middle to test it. Your chocolate pecan pie should be slightly puffed in the middle when done and barely jiggle, if at all, when done. If after properly cooling, the pie can’t hold its shape after being sliced, it is most likely under baked. Make sure a chocolate pecan pie has at least 1-2 hours to cool before it is sliced. The 2 biggest factors affecting whether or not a pecan pie will “set up” are cooling time and baking time.

When serving don’t forget the Molasses Bourbon Whipped Cream! A few flakes of delicious sea salt sprinkled atop really set off the flavor and continues to balance the sweetness traditional pecan pie is known for while a sprig of mint or an extra pecan makes for a gorgeous presentation.

Cover with aluminum foil if the crust begins to get too brown around the edges.

Keep an eye on your pie while it bakes.

Place your pie on a heavy-duty rimmed baking sheet so that it is easy to put in and take out of the oven and to protect your oven from spills.

Real butter is a MUST while premium baking chocolate (not chocolate chips) and a good quality bourbon make all the difference in taste and texture.

A pecan pie is made with just a few ingredients which makes it extra important to invest in quality ingredients if you really want your pie to shine.

Tips for Making the Best Bourbon Chocolate Pecan Pie Dress your pie for the Kentucky Derby by adding a sprig of mint too! When it’s time to serve, spoon your whipped cream into a pretty bowl and serve each slice of pie with a generous dollop and an extra pecan or two or let guests add their own toppings. Cover and refrigerate until time to serve the pie. Continue to whip while adding in bourbon and vanilla and drizzling in molasses. Using a mixer set on the highest speed, whip confectioner’s sugar and whipping cream until soft peaks begin to form. Molasses Bourbon Whipped Cream (Optional) Cool on a wire rack for 1-2 hours before serving. Remove from oven when your pie is set in the middle with just a hint of a jiggle.

After the first ten minutes, lower the oven temperature to 350° and continue to bake for an additional 25-35 minutes. Bake pie for 10 minutes in a preheated, 375° oven. Pour mixture into the pie shell over the pecans.īake. Stir in the melted butter and chopped chocolate. In a medium bowl or large measuring cup, whisk together the eggs, corn syrup, sugar and bourbon. Prep Pre-Made Crust. Unroll pie crust in regular 9-inch pie plate or pie pan.

BOURBON WHIPPED CREAM RECIPE HOW TO

How to Make This Easy Chocolate Pecan Pie

pecan halves– walnuts also are delicious.

refrigerated pie crust (roll out dough)– or you can buy frozen or make your own.